Last night I made another recipe courtesy The Martha.
I made a few alterations to what she had so what we ate ended up being an asparagus, mushroom, and salmon delight (what? this is why I don't write about food) flavored with roasted sesame oil, soy sauce, and ginger. I've never cooked anything in parchment paper before; it was very flavorful. Tyson said it tasted fancy :)
One more for our list of edible dinner dishes.
Yum! I vote you write about food too.
ReplyDeleteMust share recipe!
ReplyDeleteI agree with Kelsey. You think you can write about a recipe with "delight" in the name WITHOUT sharing the recipe?
ReplyDeleteIt sounds delicious. Keep it up.
ReplyDelete