Last night I made another recipe courtesy The Martha.
I made a few alterations to what she had so what we ate ended up being an asparagus, mushroom, and salmon delight (what? this is why I don't write about food) flavored with roasted sesame oil, soy sauce, and ginger. I've never cooked anything in parchment paper before; it was very flavorful. Tyson said it tasted fancy :)
One more for our list of edible dinner dishes.